Los Angeles · Coastal Dining
Corner
Seasonal plates, candlelit tables, and the quiet hum of a room that loves its craft.
Our Philosophy
A kitchen devoted to the season, a room devoted to you.
Every dish begins at the market and ends at your table. Our chefs draw from California's coast and farms to build a menu that changes with the light — simple, precise, and made to be remembered.
From the Kitchen
Signature Plates
Truffle Mushroom Risotto
$18.00Creamy Arborio rice infused with truffle oil and wild mushrooms, topped with Parmesan.
Seared Scallops
$22.00Perfectly seared scallops served with a citrus beurre blanc and microgreens.
Beef Tartare
$20.00Finely chopped raw beef seasoned with capers, shallots, and a quail egg yolk.
Reserve your evening
Tables are limited and often booked a week ahead. We'd love to set one for you.
Book a Table
