Fine Dining Menu

Creamy Arborio rice infused with truffle oil and wild mushrooms, topped with Parmesan.

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Finely chopped raw beef seasoned with capers, shallots, and a quail egg yolk.

Tender lamb chops coated with a fresh herb crust, served with garlic mashed potatoes.

Juicy duck breast served with a cherry reduction and seasonal vegetables.

Fresh salmon fillet grilled to perfection, accompanied by asparagus and lemon butter.

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

Classic vanilla custard topped with a caramelized sugar crust and fresh berries.

Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.